"When I was around four or five years old, I was making potato salad with my mom, and I was just amazed at how taking the separate ingredients and combining them together made this delicious dish. It was like a little bit of magic, and I've loved cooking ever since."
"I loved it! I'd been dreaming of coming here to live since I was a teenager, and just could not wait to be a part of it."
"It was soooooooo small, really just one small room on the Lower East Side. I used to joke that I could reach my stove to turn on the tea kettle from my bed."
Ivy Stark, a chef known for Ivy Stark Mexology, moved to New York in the '90s to pursue her culinary dreams. She honed her skills at Border Grill and gained recognition in Mexican cuisine at Dos Caminos and Rosa Mexicano. Stark operates two restaurants in Time Out Market New York and reflects on her early cooking experiences, including making potato salad with her mother and her love for Mexican culture. She fondly recalls her small first apartment in NYC, expressing excitement about living in the city.
Read at Time Out New York
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