Chef Gregory Gourdet's Maison Passerelle will offer a sophisticated dining experience at Printemps featuring unique dishes, showcasing Gourdet's Haitian heritage and culinary expertise.
A fire at the Williamsburg Moxy hotel impacted its outdoor dining space, caused by an electrical issue, but fortunately resulted in no injuries, maintaining the hotel's operations.
Fomo Momo, a new fusion restaurant in Manhattan, offers innovative momos and sandwiches that reflect a blend of diverse culinary influences, appealing to a wide audience.
Osteria La Baia's owner is facing a lawsuit for $122,000 in back rent, highlighting challenges in the city's restaurant industry amid ongoing economic pressures.
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