Horseradish is an excellent substitute for Dijon mustard, providing a spicier, more pungent flavor that can elevate dishes like deviled eggs and sandwiches.
While both Dijon mustard and horseradish enhance flavors, horseradish should be used in smaller quantities due to its stronger spice level, effectively giving dishes a greater kick.
In recipes such as lobster rolls and roast beef sandwiches, substituting horseradish for Dijon mustard can transform the flavor profile into something bolder and richer.
Cook with horseradish carefully; it’s advised to reduce the amount used to half when swapping for Dijon Mustard to avoid overpowering a dish.
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