The Crab Feast Is the Ultimate Late-Summer Flex
Briefly

"As much as this summertime rite of passage has stayed the same, the crab feast is also evolving. Watermen are rethinking how they harvest in an effort to better preserve local crab populations."
"Inventive cocktails - like the regional Orange Crush and Spaghett - have entered the bar cart, further modernizing the experience while maintaining the tradition's essence."
Read at Eater
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