The best things we ate at Southern California restaurants this October
Briefly

The Stinko Burger, a classic at Twoheys Restaurant, is a simple yet iconic dish named for its raw onion slice, complemented by indulgent sundaes.
At Crème Bakery, the Ham and Gruyère Croissant stood out for its buttery, flaky texture and rich flavors, making it a top contender for the best pastry.
After a tour at Riverside's Mission Inn, the search for a meal led to Gram's Bar-B-Que, promising satisfying comfort food after a historic adventure.
Read at Daily News
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