This article serves as a guide for food enthusiasts looking to explore Southern California's vibrant dining scene in January. It highlights two standout dishes: the Oklahoma onion burger from Lunch Bang in Santa Ana, which innovatively fuses Korean flavors with a classic American burger, and the ribeye steak from Descanso in Los Angeles, which elevates traditional Mexican street food to fine dining levels. The featured dishes reflect a mix of cultures and inventive culinary techniques, celebrating local chefs and their fare.
The Mexican food at Descanso can take street food classics and elevate them in the tastiest ways. The Ribeye Steak was a soft and tender cut of meat seasoned with a bit of Cotija cheese.
The best Oklahoma-style onion burger I stumbled across in OC was at Lunch Bang, a Korean spot in Santa Ana. The version at Lunch Bang, by chef-owner Doug Chung, gets topped with American cheese.
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