Los Angeles boasts a vibrant Southern and soul food scene with both classic and innovative dishes. Alta Adams, led by chef Keith Corbin, offers a unique take with dishes like miso-infused oxtails and shrimp and grits. Tev's, known for its changing daily menu, surprises diners with items such as lamb chops and jerk chicken pasta. The city's diverse culinary landscape reflects a deep appreciation for these comforting and historical flavors, making it a great destination for soul food enthusiasts.
In his recent memoir, chef Keith Corbin defines his food as 'California soul.' Alta Adams serves uniquely Southern dishes with a modern twist, showcasing rich flavors.
When arriving at Tev's on 48th Street, look for the line - this restaurant changes its menu daily, delighting patrons with surprises like lamb chops or jerk chicken pasta.
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