The Waldorf-Astoria Hotel has reopened following an $2 billion renovation. This iconic Art Deco hotel, known for hosting distinguished guests, introduces three new restaurants: Lex Yard by Chef Michael Anthony, Peacock Alley featuring cocktails from Jeff Bell, and Yoshoku by Chef Ry Nitzkowski. Peacock Alley retains its historical charm while offering an upscale setting with enhanced dining options. The renovation included a reconfigured guest reception area, leading to a more inviting atmosphere reminiscent of a grand living room, now serving as both a bar and restaurant, offering a range of meals throughout the day.
The Waldorf-Astoria Hotel, after an eight-year renovation costing nearly $2 billion, has reopened with three new restaurants, enhancing its historical significance and luxury.
Peacock Alley, a historic dining location within the hotel, has been transformed into a grand living room-style restaurant and bar, paying homage to its storied past.
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