Homemade pizzas are irresistible and customizable, making them a favorite across various age groups. With the rise of home pizza ovens that heat up to 900 degrees, making a crisp Neapolitan pizza is now easier than ever.
I test pizza ovens using both homemade and store-bought dough, alongside frozen options, ensuring consistent cooking temperatures with an infrared thermometer to guarantee optimal results in my pizza-making.
These pizza ovens showcase their versatility; beyond pizza, I use them to sear steaks, cook salmon quickly, and even pan-fry broccoli, demonstrating they are more than just pizza makers.
This guide includes options suitable for indoor use as well as compact models for limited outdoor spaces, ensuring there's a pizza oven to meet the needs of all home cooks.
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