The airy mashed plantain is crisp outside and tender inside, barely sweet, giving way to a center of melting, freshly made quesillo: a must-try dish.
A deceptively simple yet flavorful spaghetti with clams, showcasing exceptional technique and taste through green garlic, butter, and a clam broth that enhances every bite.
The tonnarelli made in-house is complemented by tiny local clams poached just tender, creating a textural contrast that elevates this dish further.
Brisket boosted to another level, showcasing cooking methodologies that render the meat deliciously crisp and beefy.
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