The wide storefront belies the dining room's relatively small size, leading to some waits for a table. Your patience is rewarded by a flavor-packed bowl of the city's best new boat noodles, jammed with liver, tender pork, and rice noodles with an umami-riddled broth.
However, my experience was overshadowed by the house-made and fermented Isaan sausage, grilled to a near-jerky level and sliced into bite-sized pieces. Isaan sausage will always be one of my favorite Thai dishes of all time, informed by my street food experiences in Chiang Mai.
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