A decade ago, the city's dining scene was dominated by all-you-can-eat places, but COVID disrupted the system. Now, old buffets return alongside Korean barbecue, Chinese hot pots, and Brazilian churrascarias.
Restaurants like Hibachi Grill and Supreme Buffet in Grand Concourse offer a diverse buffet featuring sushi, steak, seafood, and Chinese food. Prices range from $12 for lunch to $18 for dinner with discounts for kids.
Flushing's all-you-can-eat spot specializes in Korean tteokbokki, offering a variety of rice cakes and noodles with different broths and sauces. Other ingredients like lobster balls and sausage enhance the hot pot experience.
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