When Roberto Paciullo established his eponymous restaurant in Belmont in 1989, it was surprising: There among the red-sauced joints of Arthur Avenue was a different kind of Italian restaurant, closely approximating the food you might find in a rural trattoria, with the farmhouse furniture to match.
The guide includes a longtime Bronx kosher deli, a Michelin-starred Indian restaurant, a Korean homestyle spot, and a luxe sushi omakase counter overseen by a master.
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