Marinating steak with vinegar, lemon juice, and soy sauce helps tenderize the meat by breaking down proteins, allowing it to retain moisture and enhance flavor.
The acids in lemon juice and vinegar denature proteins in meat, making it softer and allowing better moisture retention when marinated.
Soy sauce adds salt to the marinade, which not only enhances flavor but also tenderizes meat by breaking down muscle proteins through osmosis.
The process of marinating is effective not just for flavor but also for making steaks juicier and more tender, thanks to its chemical interactions.
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