Oysters have always been the jewels of the Chesapeake Bay watershed, described in 1607 as 'thicke as stones' and 'very large and delicate in taste.' This historical significance plays into their continued appeal today.
In Civil War Washington, abundant oysters provided cheap, satisfying meals for citizens and soldiers, although fancier seafood restaurants attracted politicians like President Abraham Lincoln, who preferred his cooked.
The revitalization of oyster popularity has led to destinations for happy hour slurps and sips, showcasing oysters as affordable indulgences in D.C. seafood restaurants where community and flavor blend seamlessly.
While the old rule about eating oysters only in months with an 'r' is fading, the cooler weather enhances the experience, making oysters richer and more satisfying alongside a cold beverage.
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