"The spirited, sensitive cooking of its last chef, Melissa Rodriguez, was increasingly at odds with an affected, anachronistic service ethos," stated New York Times critic Pete Wells, reflecting on Rodriguez's tenure.
Katz remarked that he and Rodriguez had 'manifested' the next iteration of their culinary journey, which began after Del Posto's temporary closure in 2021.
Melissa Rodriguez is set to lead the kitchen at Crane Club, crafting a menu focused on open-fire cooking and featuring an extensive 1000-bottle wine list.
The former Del Posto location, known for its fine Italian dining, is being transformed into Crane Club, which aims to reinvent the dining experience under Rodriguez's leadership.
Collection
[
|
...
]