"I've been in cheese for a really long time. I had this idea. I really wanted to do an urban creamery." — Yoav Perry, founder of Perrystead Dairy.
"So, Perry opened the dispensary. He says these machines are common in rural European towns." — Description of the innovative approach to cheese sales in an urban setting.
"We use milk strictly from local family farmers that do amazing work with our herds right outside the city." — Yoav Perry on sourcing sustainable, local ingredients.
"Inside the machines, you'll find everything you need to build a charcuterie board - including the board itself!" — Highlight of the unique offerings at Perrystead Dairy.
[
Collection
]
[
|
...
]