"It started with the Pizza Al Pastor when Valentin and Eva first opened San Lucas Pizzeria in 2005. To convince customers, he started including a sample slice with every order."
"He and his wife make most everything in-house and offer lots of Mexican street food favorites, like tacos, burritos and tortas, along with nearly 20 varieties of pizza."
"From a teenager coming to this country knowing virtually no English, Valentin is now the proud owner of a pizza shop that The New York Times calls one of the top 22 in the nation."
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