South Philadelphia's San Lucas named one of best Pizzerias in country by New York Times
Briefly

"It started with the Pizza Al Pastor when Valentin and Eva first opened San Lucas Pizzeria in 2005. To convince customers, he started including a sample slice with every order."
"He and his wife make most everything in-house and offer lots of Mexican street food favorites, like tacos, burritos and tortas, along with nearly 20 varieties of pizza."
"From a teenager coming to this country knowing virtually no English, Valentin is now the proud owner of a pizza shop that The New York Times calls one of the top 22 in the nation."
Read at ABC7 San Francisco
[
|
]