Six Ways to Eat Chopped Cheese at a New Deli in Hell's Kitchen
Briefly

The chopped cheese sandwich reputedly had its origins in Bronx and East Harlem delis, and from there spread all over the city to sandwich shops, bistros, and even some decidedly upscale restaurants, like Tatiana in Lincoln Center, where the menu has offered a ribeye and taleggio chopped cheese heaped with shaved winter truffles.
Now along comes the owner, Insaf Khriss, nicknamed Mazzy, a former Rutgers business school student and daughter of Moroccan immigrants. She opened Mazzy's Chopped Cheese at 617 Ninth Avenue, near 44th Street, a little over a month ago, offering six types of chopped cheese sandwich priced from $9 to $17, or two dollars more if you have it made on a hero rather than a kaiser roll.
Read at Eater NY
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