The magazine's critics gave their top award of 'Restaurant of the Year' to Ilis in Brooklyn, where they were impressed by a 'fish as it would have been done centuries ago, wrapped in bark and cooked over flames.'
Auro, Calistoga This 1 Michelin-starred Napa restaurant excels at the super-luxury tasting-menu experience, thanks to the talents of chef Rogelio Garcia, who's worked at Cyrus and the French Laundry.
Kiln, San Francisco This new tasting-menu spot from chef John Wesley is gunning hard for Michelin recognition with dishes like Norwegian king crab with tomato miso, geoduck with Osetra caviar and Modesto squab with burgundy truffle.
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