Subway is a leading fast food chain in the U.S., often overlooked for more conventional burger restaurants like McDonald's and Burger King. Despite its prominence, the company has a controversial history that raises questions about its practices, including labor rights violations and peculiarities regarding its food. A notable example is the bread used in Subway sandwiches: it contains so much sugar that it is classified as cake under Irish law. This raises concerns about the nutritional value and marketing transparency of the chain.
Subway's bread contains so much sugar that in Ireland, it is legally classified as cake rather than bread, due to having 10 percent sugar content.
The article highlights how Subway, despite its popularity, has a history of labor rights violations and controversial advertising practices, shaping its image differently.
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