Restaurant review: 'I have no beef with healthy food as long as it's tasty. The problem here is the offering is joyless'

In my experience, calorie counts on menus can be beneficial for restaurants with consistent offerings. However, in seasonal, one-off places like Lean Bean, it can lead to impracticalities.

Frequent customers will likely appreciate calory counts, but for eateries with changing menus, the constant recalibration can detract from the culinary experience and creativity.

Read at Independent