Remember when old South Florida restaurants looked like this? You can still eat there
Briefly

Jaxson's Ice Cream Parlour, a nostalgic favorite since 1956, offers homemade ice cream and a whimsical atmosphere filled with antiques and memorabilia, making it a true landmark in Dania Beach.
The Mai-Kai, which reopened in 2024, beautifully combines kitschy charm with Polynesian entertainment, drawing on decades of tradition and recipes that date back to the Tiki craze.
Lester's Diner in Fort Lauderdale, operating since 1967, is known for its retro vibe, vast menu exceeding 600 items, and a chance for patrons to reunite with familiar staff.
Joe's Stone Crab, established in 1913, boasts a rich history of celebrity visitors and has become a quintessential dining experience, holding a special place in Miami culinary culture.
Read at Miami Herald
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