To best reheat a bean burrito, wrap it in foil and air fry, ensuring space for air circulation to achieve both a crispy exterior and a melty center.
Remove the foil for a few minutes of additional cooking in the air fryer to enhance crispiness, allowing for an even, textured finish across the tortilla.
Using an air fryer is more efficient than an oven for reheating; it preheats faster, cooks quicker, uses less energy, and promotes even cooking with circulating air.
Microwaving burritos is convenient but often leads to a soggy texture, making the air fryer a superior choice when it comes to leftovers.
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