Red Lobster's recent troubles stemmed from poor business decisions, including the expansion of its infamous Endless Shrimp promotion from an annual special to a daily offering.
Under Adamolekun’s leadership, the chain aims to reinvigorate the brand by making it the best place to work for employees and improving experiences for guests.
Adamolekun, the former Wall Street whiz, led P.F. Chang's through the COVID pandemic by refreshing the menu and introducing new takeout offerings.
After scoring approval from a U.S. bankruptcy judge, Red Lobster is now working under a reorganization plan while awaiting an exit from Chapter 11 bankruptcy.
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