Owner Olie Sangpetpairot of 'When in Bangkok' emphasizes the authenticity of their dishes, stating, 'These are the dishes that I would go for if I visit Thailand right now.' This highlights their commitment to bringing true Thai flavors to Queens.
Sangpetpairot asserts, 'I think anywhere in Queens, it's very diverse. People are familiar with more flavors and they are more bold to try the new things,' showcasing the culinary adventurous spirit of the borough.
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