Meat can be one of the more daunting items on our grocery lists. In an industry full of jargon and misnomers, it is difficult to make sense of traditional grocery store options.
Working in restaurants, especially high-end ones, there's a lot of bullsh*t around sourcing. I went out and found some remarkable farms that I could focus a business on and support.
I started making salumi at home... Some people started buying it from me, which turned into Ends Meat in 2011.
I grew up in New Mexico and started cooking when I was 15. I went to culinary school immediately after graduating high school in Portland, Oregon.
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