Pots de crème, which literally translates to 'pots of cream,' are individual dishes of custard served chilled. This dessert has roots in the Middle Ages and has evolved into various recipes over time.
While pots de crème and crème brûlée are quite similar, the key difference lies in the caramelized crust of the crème brûlée, offering a unique texture contrast with its rich custard filling.
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