"There's a mad dash for restaurant openings in New York City right now. Hundreds of new restaurants have opened over the past year and this month, the race is especially on to open them before the New Year."
"Owners Tara Gruszkiewicz and Samuel Lebreton opened Maloya on December 8. Their bar serves fried lima bean fritters, pork sausage ragu, and baba au rhum, a rum-soaked pineapple cake."
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