Reyes Pérez adapted to the pandemic by selling tacos on Folsom Street, marking a shift from restaurant employment to managing his own food cart business.
"I felt the strain of my expenses and taking care of my family," Reyes explains. His determination stems from needing to provide for his household amid health challenges.
Selling tacos has become a vital source of income for Reyes, especially after being displaced previously due to health department complaints about his cart's location.
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