"The new Patsy's is scheduled to open next Wednesday (March 25) at 23 Lexington Ave, with seating for roughly 96 diners and a coal-fired oven at the heart of the kitchen."
"Patsy's is best known for its thin, coal-oven pies, and its existing menus include staples like an Old-Fashioned Margherita and meatball-topped pizzas that are likely to show up at the Gramercy outpost."
"The Gramercy Patsy's will be overseen by Pietro Aletto, who is associated with Grand Street Pizza and has led menus for other New York hospitality projects."
Patsy's Pizzeria is set to open a new location in Gramercy on March 25, inside the Freehand New York hotel. The restaurant will feature a coal-fired oven and seating for 96 diners. The menu will include classic New York slices, margherita, hot soppressata, vodka, and meatball pies, along with other Italian dishes and a comprehensive bar program. Pietro Aletto will oversee the kitchen, bringing experience from Grand Street Pizza and a focus on crowd-friendly, ingredient-forward plates.
Read at Hoodline
Unable to calculate read time
Collection
[
|
...
]