Bagizza, set to open on May 15, merges two iconic NYC foods into a new culinary concept: the 'pizza flagel'—a flattened, hand-rolled bagel topped with premium ingredients and inventive flavors. The shop features global toppings, including shrimp toast and caponata, emphasizing creative twists rather than standard pizza bagels. With a menu developed by a skilled team, Bagizza aims to elevate typical deli offerings by providing high-quality meals and gourmet schmears, all served in a stylish, 24/7 midtown location designed for convenience and enjoyment.
Bagizza is redefining NYC's food scene with its unique fusion of bagels and pizza, offering innovative toppings and a culinary experience unlike traditional pizza bagels.
Led by a team of expert chefs, Bagizza combines Montreal-New York bagel dough with globally-inspired toppings, ensuring that each dish is a gourmet experience rather than a standard snack.
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