Shaver Hall will feature two restaurants, 11 food stalls, two full-service bars, a curated bodega, and live entertainment, showcasing the culinary diversity of NYC.
Randy Dewitt, Co-Founder of The Food Hall Co., expressed enthusiasm for Shaver Hall, emphasizing the goal of creating a community-oriented culinary space that celebrates diverse flavors.
The venture is a tribute to Dorothy Shaver, the first female president of a multimillion-dollar business, linking to the rich history of the location.
Shaver Hall is expected to provide much-anticipated dining options including popular places like F&F pizza and Korean-inspired Chick Chick, enhancing lunch experiences in Midtown.
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