N.Y. Tavern Owner Takes on Texas Over Strip Steak
Briefly

The discussion surrounding the naming of a New York strip steak has sparked controversy after Texas Lt. Gov. Dan Patrick suggested renaming it to Texas strip. Todd Shapiro, a New York restaurant owner, is challenging this proposal, claiming it would hurt local businesses. He has threatened legal action against Patrick, stating that the name change poses an economic threat to restaurateurs who rely on the established identity of the New York strip steak. This ongoing feud highlights the intersection of culinary tradition and regional pride.
"Todd Shapiro argues that a New York strip steak should not be renamed to a Texas strip, asserting it would negatively impact restaurateurs economically."
"Shapiro's contention is backed by the belief that changing the name of this familiar cut would do damage to its established identity and branding."
Read at www.nytimes.com
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