Nuoc cham, a classic Vietnamese condiment, combines fish sauce, sugar, lime juice, soy sauce, garlic, and chiles to create a versatile and complex marinade for steak.
The bold umami of nuoc cham intermingles with the savory flavor of the steak, creating a richer taste experience that enhances the overall dish.
To use nuoc cham as a steak marinade, simply cover the meat in the sauce, seal it in a bag, and allow it to marinate for four to eight hours.
Nuoc cham is a thinner condiment, distinct from American creamy dressings, making it ideal for marinating since it penetrates the meat while balancing flavors.
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