"Tucked high above the commotion of NoMad on the tenth floor of Hotel 32|32, Wagyu Room by Sushi by Bou and Palm Beach Meats offers a decadent little rebellion against restraint: an intimate counter of barely five seats where the world's most luxurious beef becomes the star of a playful, chef-led performance."
"Omakase, which translates to I leave it up to you, asks diners to surrender control. Here that surrender is rewarded with a ten-course procession devoted entirely to the many personalities of Wagyu."
"The Wagyu tartare, which began the evening, arrived silken and deeply savory, the sort of first bite that makes a room go momentarily quiet before the inevitable murmurs of approval begin. A Wagyu carpaccio followed as another standout, each delicate slice shimmering with marbling so perfect it felt almost like edible lace."
Wagyu Room, located on the tenth floor of Hotel 32|32 in NoMad, is an exclusive omakase restaurant featuring only five counter seats. Operated by Sushi by Bou and Palm Beach Meats, the venue presents a ten-course tasting menu devoted entirely to Wagyu beef in its many preparations. The intimate setting creates a conspiratorial atmosphere where the chef's every motion becomes part of the evening's choreography. The restaurant prioritizes hospitality and theatrical presentation, as demonstrated when the chef gracefully accommodated a late-arriving guest. Signature dishes include silken Wagyu tartare, delicate carpaccio with perfect marbling, and lightly torched Wagyu nigiri, each showcasing the beef's luxurious qualities and establishing themselves as memorable highlights of the experience.
Read at www.amny.com
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