"Brothers Fish and Chips is located in the charming village of Ossining, located less than an hour north of Manhattan along the Hudson. Ossining is generally known for its affordable house prices and historic prison rather than its culinary scene, but the wild-caught seafood at Brothers has put it on the map in recent years."
"Kevin and Elmer Oliveros grew up on a farm in Guatemala with nothing but all-natural ingredients on hand. This had a big impact on their approaches to food and it's evident in the menu at Brothers. There are some inklings of their heritage through dishes like crab tostones and coconut ceviche mixto, but the Italian influence that Kevin Oliveros has picked up while working at a trattoria named Risotto is also evident."
"The seasonal menus at Brothers Fish and Chips, which are curated according to what's available at the market, are beloved for their freshness, simplicity, and commitment to quality."
Brothers Fish and Chips, located in Ossining, Westchester County, is a casual fine dining seafood restaurant opened in 2010 by brothers Kevin and Elmer Oliveros. The brothers transformed a takeout fish and chip shop into a thriving establishment with both takeout and sit-down locations. Their seasonal menus feature locally-sourced, wild-caught seafood curated by market availability, emphasizing freshness and quality. Growing up on a Guatemalan farm with all-natural ingredients shaped their culinary philosophy. The menu blends their heritage with Italian influences from Kevin's experience at a trattoria, offering dishes like crab tostones, coconut ceviche mixto, shrimp risotto with aged gruyere, and fried calamari. The Chef's Tasting Menu provides the complete dining experience.
#seafood-restaurant #locally-sourced-ingredients #westchester-county #seasonal-menu #culinary-heritage
Read at www.tastingtable.com
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