Chef Michael White has opened a new Midtown restaurant that has quickly become popular for its multilevel luxurious ambiance and outstanding pan-Italian dishes. Starters such as creamy risotto with veal sausage and garganelli with truffle butter lead the menu, while main courses include intricately prepared black bass and succulent Maine lobster. The desserts are equally noteworthy, featuring innovative treats like delizie al limone. The restaurant is designed to offer an inviting atmosphere for both casual diners and those gearing up for a Broadway show.
Chef Michael White's new Midtown restaurant combines luxury with exceptional pan-Italian cuisine, featuring standout dishes like risotto, black bass, and delicious desserts.
The multi-level setting offers a blend of elegance and comfort, inviting diners to indulge in rich flavors from carefully curated Italian fare.
Highlights include delectable mains like juicy Maine lobster and a perfectly cooked veal chop, showcasing a high standard of culinary excellence.
Dessert options, particularly the delizie al limone, reveal an innovative approach to classic flavors, concluding each meal on a sweet note.
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