The New York City Wine & Food Festival (NYCWFF) is making its comeback from October 15-19 at The Seaport, highlighting the festival's commitment to local culture. Chef Jean-Georges Vongerichten will serve as the Culinary Host, curating experiences in collaboration with notable chefs. The festival partners with organizations like the James Beard Foundation and Event Zero Foundation, promoting sustainable practices. This year's celebration emphasizes community engagement and the Seaport's evolution as a culinary and entertainment hub.
The New York City Wine & Food Festival returns from Oct. 15-19, celebrating culinary arts at The Seaport with renowned chefs and local partnerships.
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