New York City is suing New York state over its handling of the proposed foie gras ban, which was intended to prohibit the sale of the luxury dish harvested from the livers of ducks and geese.The ban, called Local Law 202, was approved by City Council in October 2019 and set to take effect last November, but it's stuck in limbo due to a lawsuit from two upstate farms that claimed the change would force them to lay off hundreds of workers.
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