"It's so lovely to see the support from the community during the launch. I'm looking forward to getting to know everyone," said owner John Metin.
"We want to specialise in a few things rather than having a big menu. John's been in the cafe business for 21 years, so now we're trying something different with a twist."
"The loaded beef brisket jackets were a real hit during our grand opening, alongside sourdough sandwiches and speciality coffee options we're excited to offer."
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