From the moment I dined in Lafayette in Boston I was astonished by Jean-Georges's range...becoming a brand name rather than a chef who could possibly pay much, if any, personal attention to all his management contracts year in and out.
He repeated that style at Lafayette in New York, before going out on his own... He next created the modern bistro at JoJo, and...opening the Thai-inspired Vong and Spice Market in Manhattan (both closed)
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