"The food is going to be reflective of the region. It will be fun, focused on high quality, seasonal ingredients. We want to bring the spirit of a San Sebastian pintxos bar to Islington."
"Our store has always been a strong importer and distributor of Basque products from amazing small producers, and we have done many Basque related pop ups in the past, so it made absolute sense to work with Simon to create a dining concept dedicated to the region."
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