'Mold-like grime' inside mojo bottles among a Miami CAO Bakery's food safety problems
Briefly

The Department of Agriculture Inspector reported a significant lack of food safety knowledge at the CAO Bakery, specifically noting the absence of a certified food protection manager.
Uncovered bread sitting near the mixer and old food residue on a deli slicer illustrated a severe neglect of hygiene practices within the food processing area.
Read at Miami Herald
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