Wilder believes combining perfectly crafted Milano-Torino with a Camparino-style pistola seltz creates the perfect Americano, honed through years of experimentation.
The Americano's origins stem from the tradition of mixing sweet vermouth with bitter liqueurs, evolving to become a unique cocktail over the early 20th century.
The Negroni tree model at Ama emphasizes a deep history of classic cocktails, rooting their drink offerings in the historical significance of each ingredient used.
As the availability of different red bitters and vermouths in the U.S. expanded, Wilder sought products that aligned with his evolving palate, enhancing classic recipes.
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