At Mashita, there's rarely a wait for a table and the galbi jjim is among the best in the city. It comes in one size: massive.
For $66, you get three metric tons of perfectly braised short ribs, lots of oversized tteokbokki, more carrots than you know what to do with.
One order could easily feed four people. Everything else on the menu feels unnecessary except for the plump mandu.
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