"The restaurant at 8 Perkins Street in Hyde Park opened on December 21, and signals the culinary comeback of chef and owner Mario Bailote, who describes his slices as 'pizza with a Portuguese twist.'"
"From spicy piri-piri sauce imported from Portugal, to fig glaze drizzled over bacon for a savory-sweet mashup, to rich pizza sauce made with certified San Marzano tomatoes, Bailote's menu melds the flavors from his homeland."
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