MarieBelle SoHo has been a beloved destination for gourmet chocolates in New York City, creating unique confections with high-quality, single-origin cacao beans for over 30 years.
Founded by Maribel Lieberman, MarieBelle SoHo’s offerings are inspired by a blend of flavors from the world, including Japanese matcha and Tahitian vanilla, crafted with love.
Visitors can indulge in a lavish afternoon high tea at the Cacao Bar, accompanied by seasonal soups, finger sandwiches, and exquisite pastries, making for a unique experience.
The enchanting Victorian storefront and charming ambience of MarieBelle SoHo invite chocolate lovers to explore an evolving menu that highlights fresh, seasonal ingredients.
[
Collection
]
[
|
...
]