"The menu kicks off with fresh oysters served with a hot and sour mignonette, followed by smoked steelhead trout and aonori milk bread. The course is rounded out with foie gras with Sichuan peppercorn and beetroot."
"The dumplings combine Berkshire pork and black truffle in a one-of-a-kind twist."
"The meal finishes off with two desserts: Tanghulu, a candy consisting of sugar-coated fruits on a skewer, and a walnut and coconut Nian Gao, also known as a rice cake."
Collection
[
|
...
]