The arepas from this takeout-only Colombian spot feature unexpected twists, like the bánh mì-inspired version stuffed with brisket, pickled onions, and jalapeños. Other options include BBQ pulled pork loaded with purple cabbage, catering to diverse tastes.
Traditional options are also available, such as the Farmers arepa, which comes with whole fried plantains, hogao, and a dusting of mozzarella on top, showcasing the variety available.
The masa is expertly grilled until crisp, ensuring it holds up to the saucy fillings, making it a great choice for a handheld lunch.
This unique spot expertly combines Colombian flavors with fun and innovative spins, providing both traditional and modern takes on a classic dish.
Collection
[
|
...
]